5 creative ways to use edible glitter in food and drinks

Edible glitter, also known as food glitter or food-grade glitter, is a fantastic way to add a touch of magic and whimsy to your cooking. Here are five creative ways to bring it into your dishes:

1. Decorating cakes and cupcakes: use edible glitter to add a little sparkle to cakes, cupcakes and other bakes. A light dusting over the icing can turn an everyday dessert into a dazzling creation. It's perfect for special occasions such as birthdays, weddings and Christmas.

2. Shimmering drinks: add edible glitter to cocktails, mocktails, prosecco or even champagne to create drinks that shimmer. It brings an element of surprise and fun to your next party or celebration. Just make sure the glitter is suitable for drinks, to avoid any unpleasant residue.

3. Chocolates and sweets: roll homemade chocolates or truffles in edible glitter for a luxurious look. You can also sprinkle it over jelly sweets for a festive touch. It's a great way to personalise your treats for gifts or special events.

4. Savoury dishes with a festive twist: although less common, edible glitter can also decorate savoury food. Sprinkle it lightly over canapés or main courses to add some sparkle on a special occasion. Picture a salmon with a glittering crust, or a salad finished with glitter for a festive dinner.

5. Decorating fruit and vegetables: for a healthier option, use edible glitter to decorate cut fruit or fruit skewers. It's especially fun for children's parties, or to encourage children to eat more fruit in a playful way.

Edible glitter is a simple, fun way to add a touch of whimsy to any dish. Always make sure, though, that the glitter you use is specifically labelled as edible and safe to eat.

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